Bits of Yum

The best thing about Dubai is that there’s plenty of new things to see and do. Last week, Marjanne and I had food tasting  at Mitts and Trays who owned by one of the home grown entrepreneur – Patron Chef Amna who always had a passion and desire for the culinary arts.

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Of course, trying out their sumptuous dishes prepared in a fresh ingredients.

M & T Rib Eye Steak

Wagyu ribeye steak, grilled to perfection, served with grilled cherry tomato and parmesan fries and veal jus.

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Paella De Valencia  

Omani Lobster, Tiger Prawns, and Vongole clams, all cooked with saffron – infused Spanish rice.

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Wagyu Sizzler

Lava grilled Wagyu lollipops on a bed of potato puree.

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Honey Glazed Salmon Salad

Served on raw spinach and quinoa, drizzled with tangy sweet orange dressing.

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Chicken Roulade

Mushroom & Brie stuffed chicken on olive crushed mash, sage and cepes jus.

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And for dessert, we have…

M & T Tres Leches Cake

Served with pistachio milk to pour.

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So did you get hungry after reading this post? I’m sure you did! Haha! If you’re from Dubai or visiting, make sure to take on this extraordinary and flavourful adventure. I highly recommend it! Mittys and Trays also offers mocktails if you’re in the mood.

I must honestly say  – this is one of the best restaurants when it comes to Food and  Service (4/5).

Food: 200 per person | Location: City Walk Dubai

 

 

 

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